Bavarian Mints Candy

Add Your Own Photo to this Recipe

40
Servings

9m
Prep Time

5m
Cook Time

14m
Ready In

Recipe: #35474

August 14, 2020

Categories: Desserts, Dairy, German, Chocolate, Condensed Milk more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"From clippings was on cookie exchange in Nebraska"

Original recipe yields 40 servings

Metric US

Ingredients

Add to Shopping List

1 package (12 ounces) milk chocolate chips
1 package (12 ounces) dark chocolate chips
1 tablespoons butter

1 can (14 ounces) sweetened condensed milk
1 teaspoons mint extract
1 teaspoons vanilla extract

Nutritional

Serving Size: 1 (27.5 g)
Calories 61
Total Fat - 3.6 g
Saturated Fat - 2.1 g
Cholesterol - 3.5 mg
Sodium - 23.9 mg
Total Carbohydrate - 6.1 g
Dietary Fiber - 0.6 g
Sugars - 5 g
Protein - 1 g
Calcium - 26.1 mg
Iron - 0.7 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Melt chocolates and butter

Step 2

Add milk

Step 3

Mix well

Step 4

Pour into buttered pam sprayed casserole 8x8 inch

Step 5

Or put into cupcake liners

Step 6

Cool

Step 7

Turn out onto board

Step 8

Cut

Step 9

Store in frigidaire

Tips & Variations

No special items needed.

Tags : Desserts

Related