Bavarian Mints Candy
40
Servings
Servings
9m PT9M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
14m
Ready In
Ready In
"From clippings was on cookie exchange in Nebraska"
Original recipe yields 40 servings
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 61
- Total Fat - 3.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 3.5 mg
- Sodium - 23.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.6 g
- Sugars - 5 g
- Protein - 1 g
- Calcium - 26.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Melt chocolates and butter
Step 2
Add milk
Step 3
Mix well
Step 4
Pour into buttered pam sprayed casserole 8x8 inch
Step 5
Or put into cupcake liners
Step 6
Cool
Step 7
Turn out onto board
Step 8
Cut
Step 9
Store in frigidaire
Tips & Variations
No special items needed.
Tags :
Desserts