Bavarian Mints Candy
Created by dienia b on August 14, 2020
- Servings: 40
- Prep Time: 9m
- Cook Time: 5m
- Recipe #35474
Ingredients
- 1 package (12 ounces) milk chocolate chips
- 1 package (12 ounces) dark chocolate chips
- 1 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoons mint extract
- 1 teaspoons vanilla extract
How to Make
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Step 1: Melt chocolates and butter
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Step 2: Add milk
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Step 3: Mix well
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Step 4: Pour into buttered pam sprayed casserole 8x8 inch
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Step 5: Or put into cupcake liners
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Step 6: Cool
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Step 7: Turn out onto board
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Step 8: Cut
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Step 9: Store in frigidaire
Nutritional Facts
- Serving Size: 1 (27.5 g)
- Calories 61
- Total Fat - 3.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 3.5 mg
- Sodium - 23.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.6 g
- Sugars - 5 g
- Protein - 1 g
- Calcium - 26.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg