Basque Style Ham & Eggs
July 22, 2020
"This hearty ham and egg dish includes pipérade, a Basque mixture of sautéed tomatoes and bell peppers, which is generally used as a sauce for meats."
- Serving Size: 1 (758.6 g)
- Calories 968.6
- Total Fat - 64.4 g
- Saturated Fat - 22.3 g
- Cholesterol - 1868.3 mg
- Sodium - 1740.4 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.2 g
- Sugars - 6.2 g
- Protein - 78.1 g
- Calcium - 360.4 mg
- Iron - 9.8 mg
- Vitamin C - 63.7 mg
- Thiamin - 0.9 mg
Heat oil in heavy large skillet over medium-high heat.
Add onion, bell peppers and garlic and saute until tender, about 7 minutes.
Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.
Season to taste with salt and pepper.
Arrange ham slices in heavy medium skillet.
Pour wine over ham.
Cover and simmer until ham is heated through, about 5 minutes.
Arrange ham around edge of platter.
Top with vegetable mixture.
Cover and keep warm.
Beat eggs with half and half in large bowl to blend.
Melt butter in heavy large skillet over medium-high heat.
Add eggs and stir until cooked.
Spoon eggs atop vegetables and ham.
Sprinkle with Parmesan and serve.
Tips & Variations
No special items needed.