Basque Style Ham & Eggs
"This hearty ham and egg dish includes pipérade, a Basque mixture of sautéed tomatoes and bell peppers, which is generally used as a sauce for meats."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (758.6 g)
- Calories 968.6
- Total Fat - 64.4 g
- Saturated Fat - 22.3 g
- Cholesterol - 1868.3 mg
- Sodium - 1740.4 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.2 g
- Sugars - 6.2 g
- Protein - 78.1 g
- Calcium - 360.4 mg
- Iron - 9.8 mg
- Vitamin C - 63.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in heavy large skillet over medium-high heat.
Step 2
Add onion, bell peppers and garlic and saute until tender, about 7 minutes.
Step 3
Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.
Step 4
Season to taste with salt and pepper.
Step 5
Step 6
Arrange ham slices in heavy medium skillet.
Step 7
Pour wine over ham.
Step 8
Cover and simmer until ham is heated through, about 5 minutes.
Step 9
Arrange ham around edge of platter.
Step 10
Top with vegetable mixture.
Step 11
Cover and keep warm.
Step 12
Step 13
Beat eggs with half and half in large bowl to blend.
Step 14
Melt butter in heavy large skillet over medium-high heat.
Step 15
Add eggs and stir until cooked.
Step 16
Spoon eggs atop vegetables and ham.
Step 17
Sprinkle with Parmesan and serve.
Tips
No special items needed.
1 Reviews
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