Basque Style Ham & Eggs

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #35304

July 22, 2020



"This hearty ham and egg dish includes pipérade, a Basque mixture of sautéed tomatoes and bell peppers, which is generally used as a sauce for meats."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (758.6 g)
  • Calories 968.6
  • Total Fat - 64.4 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 1868.3 mg
  • Sodium - 1740.4 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.2 g
  • Protein - 78.1 g
  • Calcium - 360.4 mg
  • Iron - 9.8 mg
  • Vitamin C - 63.7 mg
  • Thiamin - 0.9 mg

Step 1

Heat oil in heavy large skillet over medium-high heat.

Step 2

Add onion, bell peppers and garlic and saute until tender, about 7 minutes.

Step 3

Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.

Step 4

Season to taste with salt and pepper.

Step 5

Step 6

Arrange ham slices in heavy medium skillet.

Step 7

Pour wine over ham.

Step 8

Cover and simmer until ham is heated through, about 5 minutes.

Step 9

Arrange ham around edge of platter.

Step 10

Top with vegetable mixture.

Step 11

Cover and keep warm.

Step 12

Step 13

Beat eggs with half and half in large bowl to blend.

Step 14

Melt butter in heavy large skillet over medium-high heat.

Step 15

Add eggs and stir until cooked.

Step 16

Spoon eggs atop vegetables and ham.

Step 17

Sprinkle with Parmesan and serve.

Tips & Variations


No special items needed.

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