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Basque Style Ham & Eggs

Here's how you make Basque Style Ham & Eggs
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 clove garlic, minced
  • 3 tomatoes, seeded, cut into strips
  • 1 pound ham (sliced into 6 1/4-inch-thick slices, Spanish Serrano ham if you can get it)
  • 1/2 cup dry white wine
  • 12 eggs
  • 1/2 cup half and half cream
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in heavy large skillet over medium-high heat.

  • Step 2: Add onion, bell peppers and garlic and saute until tender, about 7 minutes.

  • Step 3: Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.

  • Step 4: Season to taste with salt and pepper.

  • Step 5:

  • Step 6: Arrange ham slices in heavy medium skillet.

  • Step 7: Pour wine over ham.

  • Step 8: Cover and simmer until ham is heated through, about 5 minutes.

  • Step 9: Arrange ham around edge of platter.

  • Step 10: Top with vegetable mixture.

  • Step 11: Cover and keep warm.

  • Step 12:

  • Step 13: Beat eggs with half and half in large bowl to blend.

  • Step 14: Melt butter in heavy large skillet over medium-high heat.

  • Step 15: Add eggs and stir until cooked.

  • Step 16: Spoon eggs atop vegetables and ham.

  • Step 17: Sprinkle with Parmesan and serve.

We hope you enjoy this recipe!

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