Basque Shrimp And Potato Salad
Recipe: #43248
July 23, 2024
Categories: Salads, Potato Salad, Fish/Seafood Salad, Shrimp, Potatoes Portuguese, Spanish, more
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Original is 8 servings
Ingredients
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- Dressing
Nutritional
- Serving Size: 1 (313.7 g)
- Calories 305.6
- Total Fat - 10.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 42.1 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.5 g
- Sugars - 5.8 g
- Protein - 7.5 g
- Calcium - 47.7 mg
- Iron - 1.4 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring potatoes to a boil in a large pot.
Step 2
Reduce the heat and boil them for approximately 20 min or until a fork pokes through their centers easily.
Step 3
Place them in cold water immediately.
Step 4
Peel and then dice the potatoes approximately 1/3 inch thick.
Step 5
Place them in a 2 quart bowl and add vinegar.
Step 6
Add green onions, parsley and salt.
Step 7
Stir gently and set aside for 20 minutes.
Step 8
Dressing: Mix salad oil with the mayonnaise and then add with all remaining ingredients for dressing.
Step 9
Add celery and shrimp.
Step 10
Stir gently.
Step 11
Place bowl in fridge covered for at least 2 hours (overnight) so the flavors will intensify.
Step 12
Add more mayonnaise if needed and season to taste.
Tips
No special items needed.
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