Basque Shrimp And Potato Salad
Created by dienia b on July 23, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 40m
- Recipe #43248
Ingredients
- 3 pounds potatoes (8 medium)
- 1/3 cup green onion, sliced
- 1 cup celery, sliced
- 1/3 cup green stuffed olives, chopped
- 4 ounces cooked shrimp
- 6 ounces shrimp, drained (1 can)
- 1/2 cup white vinegar (cider, or white wine suggested)
- Dressing
- 1 tablespoon salad oil
- 1 1/2 cups mayonnaise
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 1/4 teaspoon garlic powder, to taste
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Bring potatoes to a boil in a large pot.
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Step 2: Reduce the heat and boil them for approximately 20 min or until a fork pokes through their centers easily.
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Step 3: Place them in cold water immediately.
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Step 4: Peel and then dice the potatoes approximately 1/3 inch thick.
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Step 5: Place them in a 2 quart bowl and add vinegar.
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Step 6: Add green onions, parsley and salt.
How to Make
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Step 7: Stir gently and set aside for 20 minutes.
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Step 8: Dressing: Mix salad oil with the mayonnaise and then add with all remaining ingredients for dressing.
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Step 9: Add celery and shrimp.
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Step 10: Stir gently.
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Step 11: Place bowl in fridge covered for at least 2 hours (overnight) so the flavors will intensify.
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Step 12: Add more mayonnaise if needed and season to taste.