Ingredients
- 1 can (16 ounce) sliced beets
- 1 garlic clove
- 2 tablespoons chopped parsley
- 3 tablespoons vinegar (sherry wine vinegar)
- 1 tablespoon oil (olive oil)
- Salt (large crystal sea salt, to taste)
- Pepper
How to Make
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Step 1: Layer on plate leaving as much of each slice exposed as possible. in 3 lines
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Step 2: Mince garlic and sprinkle over the beets, put parsley over beets in straight line
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Step 3: And, then sprinkle garlic.
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Step 4: Drizzle vinegar and oil over the top.
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Step 5: Sprinkle with sea salt, crushing the crystals as you go.
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Step 6: Pepper to taste.
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Step 7: Serve immediately.
We hope you enjoy this recipe!
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