Basque Beet Salad
Created by dienia b on September 30, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14434
Ingredients
- 1 can (16 ounce) sliced beets
- 1 garlic clove
- 2 tablespoons chopped parsley
- 3 tablespoons vinegar (sherry wine vinegar)
- 1 tablespoon oil (olive oil)
- Salt (large crystal sea salt, to taste)
- Pepper
How to Make
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Step 1: Layer on plate leaving as much of each slice exposed as possible. in 3 lines
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Step 2: Mince garlic and sprinkle over the beets, put parsley over beets in straight line
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Step 3: And, then sprinkle garlic.
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Step 4: Drizzle vinegar and oil over the top.
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Step 5: Sprinkle with sea salt, crushing the crystals as you go.
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Step 6: Pepper to taste.
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Step 7: Serve immediately.
Nutritional Facts
- Serving Size: 1 (174.1 g)
- Calories 111.4
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 118.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.1 g
- Sugars - 12.1 g
- Protein - 2.7 g
- Calcium - 30.4 mg
- Iron - 1.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg