July 30, 2017
Fresh Tomatoes, Dinner, Main Dish,
Pork, Loins, Quick Meals, Sunday Dinner, Skillet, Stove Top, Wine more
Add toRecipe Book
Add toShopping List
In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.
Add vegetables and seasonings.
Simmer for several minutes, stirring till moisture is almost gone.
Add wine and simmer to reduce the liquid.
Pour over pasta, toss all together with cheese.
Sprinkle with a little more fresh minced basil and serve immediately.
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...