Basil Pork Primavera



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (335.3 g)
  • Calories 410
  • Total Fat - 10.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 56.6 mg
  • Sodium - 728.7 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 7.8 g
  • Sugars - 3.3 g
  • Protein - 27.8 g
  • Calcium - 110.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.2 mg

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In
 

Step 1

In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.

Step 2

Add vegetables and seasonings.

Step 3

Simmer for several minutes, stirring till moisture is almost gone.

Step 4

Add wine and simmer to reduce the liquid.

Step 5

Pour over pasta, toss all together with cheese.

Step 6

Sprinkle with a little more fresh minced basil and serve immediately.

Tips & Variations


No special items needed.