Created by Fizzybrat on July 30, 2017
Step 1: In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.
Step 2: Add vegetables and seasonings.
Step 3: Simmer for several minutes, stirring till moisture is almost gone.
Step 4: Add wine and simmer to reduce the liquid.
Step 5: Pour over pasta, toss all together with cheese.
Step 6: Sprinkle with a little more fresh minced basil and serve immediately.