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Basil Pork Primavera

Here's how you make Basil Pork Primavera
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin (cut in 2x 1/2x 1/4-inch strips)
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 green onions, sliced
  • 1 zucchini, cut into small pieces (small zucchini)
  • 1/2 pound snow peas (fresh)
  • 136 grams cherry tomatoes (8 tomatoes, halved and drained)
  • 2 tablespoons basil, minced
  • 1/2 cup dry white wine
  • 1/4 cup parmesan cheese, grated
  • 2 cups fettuccine pasta (cooked and drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.

  • Step 2: Add vegetables and seasonings.

  • Step 3: Simmer for several minutes, stirring till moisture is almost gone.

  • Step 4: Add wine and simmer to reduce the liquid.

  • Step 5: Pour over pasta, toss all together with cheese.

  • Step 6: Sprinkle with a little more fresh minced basil and serve immediately.

We hope you enjoy this recipe!

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