Basil Jelly
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Original is 4 jar servings
Ingredients
Nutritional
- Serving Size: 1 (315.6 g)
- Calories 750.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 48.9 mg
- Total Carbohydrate - 195 g
- Dietary Fiber - 2.2 g
- Sugars - 174.8 g
- Protein - 0.4 g
- Calcium - 24 mg
- Iron - 1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place basil in pan, add water, and bring to boil, then remove from heat and set aside (covered) for 15 minutes to steep
Step 2
Strain liquid into a 2 cup glass measure. Add water to measure 1¾ cup if necessary.
Step 3
Return liquid to saucepan.
Step 4
Stir in pectin and lemon juice.
Step 5
Bring to a boil over high heat.
Step 6
Add sugar and bring to a full rolling boil that cannot be stirred down.
Step 7
Boil for 1 minute.
Step 8
Pour into hot, sterile jars and seal.
Tips
No special items needed.