Basil Jelly

4 jar
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #26937

July 30, 2017



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Original recipe yields 4 jar servings
OK

Nutritional

  • Serving Size: 1 (315.6 g)
  • Calories 750.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 48.9 mg
  • Total Carbohydrate - 195 g
  • Dietary Fiber - 2.2 g
  • Sugars - 174.8 g
  • Protein - 0.4 g
  • Calcium - 24 mg
  • Iron - 1 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0 mg

Step 1

Place basil in pan, add water, and bring to boil, then remove from heat and set aside (covered) for 15 minutes to steep

Step 2

Strain liquid into a 2 cup glass measure. Add water to measure 1¾ cup if necessary.

Step 3

Return liquid to saucepan.

Step 4

Stir in pectin and lemon juice.

Step 5

Bring to a boil over high heat.

Step 6

Add sugar and bring to a full rolling boil that cannot be stirred down.

Step 7

Boil for 1 minute.

Step 8

Pour into hot, sterile jars and seal.

Tips & Variations


No special items needed.

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