Basic Scones

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe + June '17."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (65.4 g)
  • Calories 208.1
  • Total Fat - 11.3 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 31.4 mg
  • Sodium - 67.2 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.9 g
  • Protein - 4.8 g
  • Calcium - 38 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C/180C fan forced

Step 2

Grease and line a 30cm x 20cm (base measurement) slice pan with baking paper.

Step 3

Sift flour, icing sugar and salt into a large bowl and using fingertips rub in butter to make coarse crumbs.

Step 4

Make a well at centre and add cream and using a round bladed knife in a cutting motion mix to form a soft dough.

Step 5

Turn out onto a clean cold work surface and briefly knead and then pat out to a 2cm thick disc and then using a floured 6cm round cutter, cut 8 scones from dough and place scones side by side in prepared tray.

Step 6

Brush tops of scones with milk and bake for 10 minutes or until scones sound hollow when lightly tapped.

Tips & Variations


No special items needed.

Related

ellie

These are good and easy scones which we enjoyed. Thank you and sharing!

review by:
(13 Feb 2018)