January 19, 2018
Breads, Comfort Food, Desserts,
Dinner rolls or other breads, Snacks, Dairy, 5 Ingredients Or Less, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Brunch, Easter, Ladies Luncheon, Mother's Day, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"From Recipe + June '17."
Preheat oven to 200C/180C fan forced
Grease and line a 30cm x 20cm (base measurement) slice pan with baking paper.
Sift flour, icing sugar and salt into a large bowl and using fingertips rub in butter to make coarse crumbs.
Make a well at centre and add cream and using a round bladed knife in a cutting motion mix to form a soft dough.
Turn out onto a clean cold work surface and briefly knead and then pat out to a 2cm thick disc and then using a floured 6cm round cutter, cut 8 scones from dough and place scones side by side in prepared tray.
Brush tops of scones with milk and bake for 10 minutes or until scones sound hollow when lightly tapped.
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These are good and easy scones which we enjoyed. Thank you and sharing!