Created by ImPat on January 19, 2018
Step 1: Preheat oven to 200C/180C fan forced
Step 2: Grease and line a 30cm x 20cm (base measurement) slice pan with baking paper.
Step 3: Sift flour, icing sugar and salt into a large bowl and using fingertips rub in butter to make coarse crumbs.
Step 4: Make a well at centre and add cream and using a round bladed knife in a cutting motion mix to form a soft dough.
Step 5: Turn out onto a clean cold work surface and briefly knead and then pat out to a 2cm thick disc and then using a floured 6cm round cutter, cut 8 scones from dough and place scones side by side in prepared tray.
Step 6: Brush tops of scones with milk and bake for 10 minutes or until scones sound hollow when lightly tapped.