Basic Salad Dressing
Recipe: #2769
November 19, 2011
Categories: One-Pot Meal, Brunch, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, Salad Dressing, more
"A quick and easy salad dressing I use quite often. Remember this is very basic but you can add whatever you like to it. I have at times added grated red pepper, minced garlic, minced carrot, red pepper flakes and have even changed up the fresh herbs..... The possibilities are endless."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (30.3 g)
- Calories 140.2
- Total Fat - 15.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 87.1 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 8.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together vigorously in a jar.
Step 2
Refrigerate until ready to use.
Tips
No special items needed.
1 Reviews
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