Basic Salad Dressing
Created by QueenBea on November 19, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2769
Ingredients
- 2 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/2 cup oil (vegetable oil or olive oil)
- Fresh pepper, to taste
- 1 small green onion finely minced
- 1 teaspoon fresh basil, finely minced
How to Make
-
Step 1: Mix all ingredients together vigorously in a jar.
-
Step 2: Refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (30.3 g)
- Calories 140.2
- Total Fat - 15.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 87.1 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 8.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg