Basic Mexican Seasoning
Recipe: #14500
October 08, 2014
Categories: Mexican, Southwest, 5-Minute Prep, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Herbs, Spicy, more
"A basic blend for an all purpose Mexican seasoning. Make a large batch and store in your pantry. Definitely, it is my go to Mexican seasoning."
Original is 4-12 servings
Ingredients
Nutritional
- Serving Size: 1 (20.9 g)
- Calories 46.7
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1882.2 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 4.3 g
- Sugars - 0.9 g
- Protein - 2.2 g
- Calcium - 73.2 mg
- Iron - 4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Seasoning ... Mix everything together in a small bowl. Store in small spice jars; or, a small mason jar.
Step 2
It is really a nice all purpose Mexican based seasoning. You can always customize it - but, this is my GO TO blend.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use pure red chili powder, not a pre-mixed chili powder.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- Substitute garlic powder and onion powder with 2 tablespoons of garlic and onion granules. This substitution will add a more intense flavor to the seasoning, as the granules are more concentrated than the powder.
- Substitute red pepper flakes with 1 teaspoon of chipotle powder. This will add a smoky flavor to the seasoning, which will give it a more authentic Mexican flavor.
Spicy Mexican Seasoning Increase the chili powder to 6 tablespoons, red pepper flakes to 2 teaspoons, cayenne pepper to 1/2 teaspoon, and paprika to 3 tablespoons.
Taco Seasoning Increase chili powder to 4 tablespoons, cumin to 4 tablespoons, garlic powder to 2 tablespoons, onion powder to 2 tablespoons, oregano to 2 teaspoons, and paprika to 2 tablespoons.
Mexican Street Corn Salad - A delicious and flavorful salad that uses the Basic Mexican Seasoning to bring out the full flavor of the corn, peppers, onions, and cilantro. The smoky and spicy notes of the seasoning perfectly compliment the sweetness of the corn and the crunch of the peppers and onions.
Grilled Chipotle Lime Shrimp - This dish is the perfect companion to the Mexican Street Corn Salad. The smoky and spicy flavor of the chipotle and lime blend perfectly with the sweetness of the corn and the crunch of the peppers and onions in the salad. The shrimp adds a great source of protein to the meal, making it a complete and delicious meal.
FAQ
Q: What is the best way to store this seasoning?
A: The best way to store this seasoning is in small spice jars or a small mason jar. Make sure to keep it in a cool, dry place in your pantry.
Q: How long does this seasoning last?
A: This seasoning should last for up to a year if stored properly. Make sure to keep it in a cool, dry place and away from direct sunlight.
1 Reviews
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Fun facts:
Famous chef, Rick Bayless, is known to use this seasoning blend in many of his Mexican-inspired dishes, such as his award-winning guacamole.
The combination of spices in this seasoning blend is believed to be derived from the traditional spices used by the Aztecs in their ancient cuisine.