Barb's Balsamic Toffee Walnuts
Recipe: #29223
March 16, 2018
Categories: Snacks, Walnut, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"I got this recipe an A.B.C. radio program many years ago."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (119.4 g)
- Calories 553.5
- Total Fat - 38.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 4 g
- Sugars - 47.5 g
- Protein - 9.1 g
- Calcium - 61 mg
- Iron - 1.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place a sheet of baking paper on a baking tray.
Step 2
Gently melt the honey in a non-stick fry pan until it becomes liquid.
Step 3
Add the balsamic vinegar and then the walnut halves.
Step 4
Simmer very gently while stirring constantly until syrup becomes toffee-like; which will take about 5 minutes but take care not to allow the syrup to burn.
Step 5
Spoon mixture onto the prepared tray, separating the walnuts & leave to cool; then remove from the paper and store in an airtight container in a cool place.
Step 6
Walnuts will only remain crisp for a few days only, if you can keep them that long.
Tips
No special items needed.
1 Reviews
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