Barb's Balsamic Toffee Walnuts

Step 1: Place a sheet of baking paper on a baking tray.

Step 2: Gently melt the honey in a non-stick fry pan until it becomes liquid.

Step 3: Add the balsamic vinegar and then the walnut halves.

Step 4: Simmer very gently while stirring constantly until syrup becomes toffee-like; which will take about 5 minutes but take care not to allow the syrup to burn.

Step 5: Spoon mixture onto the prepared tray, separating the walnuts & leave to cool; then remove from the paper and store in an airtight container in a cool place.

Step 6: Walnuts will only remain crisp for a few days only, if you can keep them that long.