Barb's Balsamic Toffee Walnuts
Created by Tisme on March 16, 2018
- Servings: 3
- Prep Time: 0m
- Cook Time: 5m
- Recipe #29223
Ingredients
- 1/3 cup honey (clear)
- 2 teaspoons balsamic vinegar (aged)
- 112 grams walnuts (1 cup halves)
How to Make
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Step 1: Place a sheet of baking paper on a baking tray.
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Step 2: Gently melt the honey in a non-stick fry pan until it becomes liquid.
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Step 3: Add the balsamic vinegar and then the walnut halves.
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Step 4: Simmer very gently while stirring constantly until syrup becomes toffee-like; which will take about 5 minutes but take care not to allow the syrup to burn.
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Step 5: Spoon mixture onto the prepared tray, separating the walnuts & leave to cool; then remove from the paper and store in an airtight container in a cool place.
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Step 6: Walnuts will only remain crisp for a few days only, if you can keep them that long.
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 553.5
- Total Fat - 38.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 4 g
- Sugars - 47.5 g
- Protein - 9.1 g
- Calcium - 61 mg
- Iron - 1.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg