Step 1: Pat asparagus dry with clean dish towel or paper towels
Step 2: Brush with oil
Step 3: Barbeeque over medium-hot coals with lid down, turning often, until just tender, about 6 to 8 minutes.
Step 4: Sprinkle with salt and pepper, and enjoy.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.