Ingredients
- 1/2 cup onion, chopped
- 5 ounces bacon, diced (5 slices)
- 16 ounces sauerkraut (1 can)
- 16 ounces diced tomatoes (1 can)
- 1/4 teaspoon liquid smoke
- 3/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350F
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Step 2: Fry bacon and onions in Dutch oven and season lightly.
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Step 3: Add liquid smoke to tomatoes, and add to pot
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Step 4: Add rest of ingredients.
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Step 5: Some folks drain sauerkraut, some don't.
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Step 6: Mix.
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Step 7: Place in oven uncovered and bake for 1 1/2 hours until lightly caramelized.
We hope you enjoy this recipe!
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