Barbeque Green Beans
Recipe: #45197
September 19, 2025
Categories: Casseroles, Side Dishes, Beans, Bacon, Southern Green Beans, more
"They had dried mustard, but I'm adding prepared yellow mustard for ease of use . This isn't really barbeque, that's what they called tomato y dishes in the 1960s. They probably baked this at one time but this recipe cooks on stove, don't burn it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (166.7 g)
- Calories 71.6
- Total Fat - 2.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.9 mg
- Sodium - 501.5 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.5 g
- Sugars - 3.4 g
- Protein - 4 g
- Calcium - 45.2 mg
- Iron - 1.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon and onions together and lightly season them.
Step 2
Add the mushrooms you've drained, saving juice.
Step 3
Add the beans, tomato soup, mustard, and mushroom juice to soup can to rinse out.
Step 4
Season to taste.
Step 5
Simmer for 20 minutes, don't burn.
Tips
No special items needed.
0 Reviews
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