Barbeque Carrots

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4
Servings

5m
Prep Time

40m
Cook Time

45m
Ready In

Recipe: #31638

March 15, 2019

Categories: Side Dishes, Pork, Bacon, Vegetables, Carrot, Cooking With Condensed Soup more

recipe by:
dienia b

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recipe by:
dienia b

"Easy casserole"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound carrots, chopped
1/4 cup water
1/2 cup onions, chopped

1 can (10 ounce) tomato soup
4 ounces sliced bacon (4 slices,cooked, crumbled)

Nutritional

Serving Size: 1 (253.7 g)
Calories 220
Total Fat - 12.3 g
Saturated Fat - 4 g
Cholesterol - 31.2 mg
Sodium - 572.3 mg
Total Carbohydrate - 15.8 g
Dietary Fiber - 4.5 g
Sugars - 8 g
Protein - 12.4 g
Calcium - 52.3 mg
Iron - 1 mg
Vitamin C - 17.1 mg
Thiamin - 0.2 mg

Step 1

Pam spray 8x8 casserole

Step 2

Mix carrots and onions with soup can that has been rinsed with water

Step 3

Cover bake 30 minutes uncover

Step 4

Top with bacon

Step 5

Bake 10 minutes more

Tips & Variations

No special items needed.

Tags : Side Dishes

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