Barbecued Korean Beef Short Ribs
Recipe: #12596
May 20, 2014
Categories: Ribs - Beef, Short Ribs, One-Pot Meal, Fathers Day, Game/Sports Day, July 4th, Labor Day Sunday Dinner, Grilling (Outdoor), High Protein, Kosher, No Eggs, Non-Dairy, Beef Dinner, more
"This is an authentic Korean recipe (Kalbi) that's really great, don't assume you will have any leftovers, cause you won't!"
Original is 5 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (725.9 g)
- Calories 1701.3
- Total Fat - 108.9 g
- Saturated Fat - 42.6 g
- Cholesterol - 362.9 mg
- Sodium - 6237.6 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 1.4 g
- Sugars - 51.4 g
- Protein - 114.3 g
- Calcium - 118.4 mg
- Iron - 12.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine all marinade ingredients in an extra-large heavy ziploc plastic bag. Add ribs and refrigerate 24 hours.
Step 2
Combine all ingredients and marinate cross cut short ribs for 5 + hours.
Step 3
Grill until desired doneness. Sugar will burn, so WATCH CLOSELY!
Tips
No special items needed.
1 Reviews
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