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Barbecued Korean Beef Short Ribs

Here's how you make Barbecued Korean Beef Short Ribs
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 5 pounds beef short ribs
  • MARINADE
  • 1 cup granulated sugar
  • 1 1/2 cups soy sauce
  • 1 teaspoon ground black pepper
  • 2 tablespoons sesame seeds (toasted)
  • 3 green onion, sliced
  • 1/3 cup chopped garlic (no mistakes, 1/3 cup chopped)
  • Hot sauce (OPTIONAL, use how much you want)
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all marinade ingredients in an extra-large heavy ziploc plastic bag. Add ribs and refrigerate 24 hours.

  • Step 2: Combine all ingredients and marinate cross cut short ribs for 5 + hours.

  • Step 3: Grill until desired doneness. Sugar will burn, so WATCH CLOSELY!

We hope you enjoy this recipe!

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