Barbecued Corn With Coriander & Paprika Butter

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (223.6 g)
  • Calories 161.6
  • Total Fat - 15.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 40.3 mg
  • Sodium - 720.5 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.9 g
  • Protein - 1.5 g
  • Calcium - 36 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

To make coriander and paprika butter, place all ingredients in a medium bowl and mix well to combine.

Step 2

Spread evenly over each corn cob to coat and then place each cob on a sheet of foil and wrap up tightly to enclose.

Step 3

Heat a barbecue flat plate over a medium to high heat and add corn and cook, turning occasionally, for about 20 minutes, or until tender and then carefully remove foil. and serve corn with extra coriander.

Tips & Variations


No special items needed.

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