Barbecued Corn With Coriander & Paprika Butter
Recipe: #31517
February 23, 2019
Categories: Side Dishes, Corn, Game/Sports Day, Grilling (Outdoor), No Eggs, Butter/Margarine, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (223.6 g)
- Calories 161.6
- Total Fat - 15.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.3 mg
- Sodium - 720.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 1.5 g
- Calcium - 36 mg
- Iron - 0.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make coriander and paprika butter, place all ingredients in a medium bowl and mix well to combine.
Step 2
Spread evenly over each corn cob to coat and then place each cob on a sheet of foil and wrap up tightly to enclose.
Step 3
Heat a barbecue flat plate over a medium to high heat and add corn and cook, turning occasionally, for about 20 minutes, or until tender and then carefully remove foil. and serve corn with extra coriander.
Tips
No special items needed.
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