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Barbecued Corn With Coriander & Paprika Butter

Here's how you make Barbecued Corn With Coriander & Paprika Butter
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 corn cobs, large cobs peeled, husks removed
  • Coriander, fresh finely chopped to garnish
  • CORIANDER & PAPRIKA BUTTER:-
  • 150 grams butter, chopped, at room temperature
  • 2/3 cup finely chopped fresh coriander
  • 1 tablespoon smoked paprika
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make coriander and paprika butter, place all ingredients in a medium bowl and mix well to combine.

  • Step 2: Spread evenly over each corn cob to coat and then place each cob on a sheet of foil and wrap up tightly to enclose.

  • Step 3: Heat a barbecue flat plate over a medium to high heat and add corn and cook, turning occasionally, for about 20 minutes, or until tender and then carefully remove foil. and serve corn with extra coriander.

We hope you enjoy this recipe!

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