Barbecue Potato Casserole
Recipe: #22947
February 24, 2016
Categories: Casseroles, Side Dishes, Potatoes, Southwest, Potluck, Sunday Dinner, Grilling (Outdoor), Oven Bake, Gluten-Free Vegetarian, Alcohol, Wine, Kosher Dairy, Vegetarian Dinner, more
"This can be made on the grill or in the oven. Adapted from Elena's Favorite Foods, California Style. Prep time includes standing time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 173.2
- Total Fat - 9.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 9.2 mg
- Sodium - 310.6 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 42.3 mg
- Iron - 0.7 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine potatoes, wine, oil, vinegar, salt, mustard, pepper, dill and green onions, and mix gently.
Step 2
Let stand at least one hour.
Step 3
Preheat grill, or preheat oven to 350° F.
Step 4
Gently mix in sour cream and mayonnaise.
Step 5
Put in a saucepan or casserole.
Step 6
Grill or bake until heated through, 20-30 minutes.
Tips
No special items needed.
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