Barbecue Potato Casserole
Created by Chocolatll on February 24, 2016
- Servings: 6
- Prep Time: 60m
- Cook Time: 30m
- Recipe #22947
Ingredients
- 4 cups potatoes, diced (hot, cooked)
- 1/4 cup wine (sauterne, or other white wine)
- 2 tablespoons oil (salad oil)
- 1 tablespoon wine vinegar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
- 5 green onions, finely chopped
- 4 ounces sour cream (1/2 cup)
- 1/4 cup mayonnaise
How to Make
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Step 1: Combine potatoes, wine, oil, vinegar, salt, mustard, pepper, dill and green onions, and mix gently.
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Step 2: Let stand at least one hour.
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Step 3: Preheat grill, or preheat oven to 350° F.
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Step 4: Gently mix in sour cream and mayonnaise.
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Step 5: Put in a saucepan or casserole.
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Step 6: Grill or bake until heated through, 20-30 minutes.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 173.2
- Total Fat - 9.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 9.2 mg
- Sodium - 310.6 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 42.3 mg
- Iron - 0.7 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg