Barbecue Bacon Swiss Burgers
"Needs to set in frig 30 minutes to let the dried onions rehydrate"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (358.9 g)
- Calories 593.9
- Total Fat - 36 g
- Saturated Fat - 11.7 g
- Cholesterol - 150.9 mg
- Sodium - 1279 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.2 g
- Sugars - 10.6 g
- Protein - 47.4 g
- Calcium - 46.6 mg
- Iron - 5.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the bacon until crisp and crumble.
Step 2
Mix the barbecue sauce and mayonnaise together in a small bowl.
Step 3
In a large bowl, add the crumbled bacon, dried minced onion, and steak seasoning.
Step 4
Add 4 tablespoons of the barbecue sauce and mayonnaise mixture; stir to combine these ingredients.
Step 5
Add the ground beef to this mixture.
Step 6
Using your hands, mix the ingredients evenly into the ground beef.
Step 7
Let rest in frig for 30 minutes.
Step 8
Form the ground beef into 8 patties.
Step 9
Grill, covered, over medium hot grill for 6 to 7 minutes.
Step 10
Flip and grill another 5 or 6 minutes.
Step 11
Add a slice of cheese on top of each patty and grill until it has melted, 1 to 2 minutes.
Step 12
Spread the hamburger buns with a little of the barbecue and mayonnaise mixture. Add the burger, lettuce and tomato.
Tips
No special items needed.
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