Barbecue Bacon Swiss Burgers

Step 1: Cook the bacon until crisp and crumble.

Step 2: Mix the barbecue sauce and mayonnaise together in a small bowl.

Step 3: In a large bowl, add the crumbled bacon, dried minced onion, and steak seasoning.

Step 4: Add 4 tablespoons of the barbecue sauce and mayonnaise mixture; stir to combine these ingredients.

Step 5: Add the ground beef to this mixture.

Step 6: Using your hands, mix the ingredients evenly into the ground beef.

Step 7: Let rest in frig for 30 minutes.

Step 8: Form the ground beef into 8 patties.

Step 9: Grill, covered, over medium hot grill for 6 to 7 minutes.

Step 10: Flip and grill another 5 or 6 minutes.

Step 11: Add a slice of cheese on top of each patty and grill until it has melted, 1 to 2 minutes.

Step 12: Spread the hamburger buns with a little of the barbecue and mayonnaise mixture. Add the burger, lettuce and tomato.