Barbecue Bacon Swiss Burgers
Created by dienia b on August 18, 2023
- Servings: 8
- Prep Time: 40m
- Cook Time: 30m
- Recipe #41451
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup mayonnaise
- 8 ounces bacon
- 1 tablespoon dried minced onion
- 1 tablespoon Montreal steak seasoning
- 2 pounds ground beef
- 8 ounces Swiss cheese, (8 slices)
- 8 ounces hamburger buns
- 8 leaves lettuce
- 8 tomato slices
How to Make
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Step 1: Cook the bacon until crisp and crumble.
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Step 2: Mix the barbecue sauce and mayonnaise together in a small bowl.
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Step 3: In a large bowl, add the crumbled bacon, dried minced onion, and steak seasoning.
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Step 4: Add 4 tablespoons of the barbecue sauce and mayonnaise mixture; stir to combine these ingredients.
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Step 5: Add the ground beef to this mixture.
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Step 6: Using your hands, mix the ingredients evenly into the ground beef.
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Step 7: Let rest in frig for 30 minutes.
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Step 8: Form the ground beef into 8 patties.
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Step 9: Grill, covered, over medium hot grill for 6 to 7 minutes.
How to Make
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Step 10: Flip and grill another 5 or 6 minutes.
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Step 11: Add a slice of cheese on top of each patty and grill until it has melted, 1 to 2 minutes.
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Step 12: Spread the hamburger buns with a little of the barbecue and mayonnaise mixture. Add the burger, lettuce and tomato.