Barbara Bush Corn Bisque With Mushroom Soup
"This was an older recipe it has #1 can of white cream ed corn and called for 3 white onions ,I'm guessing they were the pearl onions so I'm putting them in tablespoons ,in more keeping with the spirit of the recipe she was a great lady that I admired"
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (275.3 g)
- Calories 501.6
- Total Fat - 32.6 g
- Saturated Fat - 16.1 g
- Cholesterol - 103.7 mg
- Sodium - 479.1 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.3 g
- Sugars - 19.2 g
- Protein - 9.4 g
- Calcium - 124.6 mg
- Iron - 1.2 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sauce onions and celery. Add curry powder.
Step 2
Add corn soup milk and cream. Heat but don't boil.
Step 3
Add/divide toppings between 4 bowls.
Tips
No special items needed.
2 Reviews
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