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Barbara Bush Corn Bisque With Mushroom Soup

Here's how you make Barbara Bush Corn Bisque With Mushroom Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 3 tablespoons minced white onion
  • 1/4 cup celery, minced
  • 1/2 teaspoon curry powder
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 can (15 ounce) creamed corn
  • 1/2 cup cream
  • 1/2 cup milk
  • FOR TOPPING
  • 4 tablespoons whipped cream
  • 4 tablespoons chives, minced
  • 28 grams cooked bacon (4 tablespoons, crisp, crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce onions and celery. Add curry powder.

  • Step 2: Add corn soup milk and cream. Heat but don't boil.

  • Step 3: Add/divide toppings between 4 bowls.

We hope you enjoy this recipe!

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