Barbara Bush Corn Bisque With Mushroom Soup

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This was an older recipe it has #1 can of white cream ed corn and called for 3 white onions ,I'm guessing they were the pearl onions so I'm putting them in tablespoons ,in more keeping with the spirit of the recipe she was a great lady that I admired"

Original recipe yields 4 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (275.3 g)
  • Calories 501.6
  • Total Fat - 32.6 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 103.7 mg
  • Sodium - 479.1 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 19.2 g
  • Protein - 9.4 g
  • Calcium - 124.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.3 mg

Step 1

Sauce onions and celery. Add curry powder.

Step 2

Add corn soup milk and cream. Heat but don't boil.

Step 3

Add/divide toppings between 4 bowls.

Tips & Variations


No special items needed.

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