Ingredients
- Bao buns (8 buns)
- 250 grams beef sirloin (steak)
- Salt and freshly ground black pepper
- 200 grams shredded cabbage (Chinese)
- 2 tablespoon vinegar
- Greens (this could be lettuce, baby rocket etc, 1 handful)
- 1/2 cup mayonnaise (seasoned with 2 tablespoon hot chilli sauce)
How to Make
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Step 1: Season the steak well and barbeque until done to your liking.
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Step 2: Allow to rest and then cut into slices.
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Step 3: For the slaw combine the cabbage with the vinegar and season well.
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Step 4: Meanwhile steam the buns for 3 minutes, split and fill with layers of the above.aa
We hope you enjoy this recipe!
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