Bangers & Mash
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (349.4 g)
- Calories 676.1
- Total Fat - 50.3 g
- Saturated Fat - 19.4 g
- Cholesterol - 127 mg
- Sodium - 1435.9 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.4 g
- Sugars - 4.5 g
- Protein - 26.9 g
- Calcium - 53.5 mg
- Iron - 3.4 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry the sausages in a skillet till they are light brown. Place on warm platter.
Step 2
Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
Step 3
Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
Step 4
Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
Step 5
Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
Step 6
Sprinkle with the onion and dot with remaining butter.
Step 7
Bake at 400 degrees F for 15 minutes or until lightly browned.
Tips
No special items needed.