Bangers & Mash

8
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (349.4 g)
  • Calories 676.1
  • Total Fat - 50.3 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 127 mg
  • Sodium - 1435.9 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 4.5 g
  • Protein - 26.9 g
  • Calcium - 53.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.1 mg

Step 1

Fry the sausages in a skillet till they are light brown. Place on warm platter.

Step 2

Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.

Step 3

Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.

Step 4

Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.

Step 5

Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.

Step 6

Sprinkle with the onion and dot with remaining butter.

Step 7

Bake at 400 degrees F for 15 minutes or until lightly browned.

Tips & Variations


No special items needed.

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