Bangers & Mash
Created by Fizzybrat on July 29, 2017
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #26902
Ingredients
- 2 pounds pork sausage (24 links pork sausages)
- 1 yellow onion, chopped
- 3 pounds potatoes (potatoes, cooked and mashed)
- 1/4 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- Pepper, 1 pinch
How to Make
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Step 1: Fry the sausages in a skillet till they are light brown. Place on warm platter.
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Step 2: Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
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Step 3: Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
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Step 4: Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
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Step 5: Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
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Step 6: Sprinkle with the onion and dot with remaining butter.
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Step 7: Bake at 400 degrees F for 15 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (349.4 g)
- Calories 676.1
- Total Fat - 50.3 g
- Saturated Fat - 19.4 g
- Cholesterol - 127 mg
- Sodium - 1435.9 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.4 g
- Sugars - 4.5 g
- Protein - 26.9 g
- Calcium - 53.5 mg
- Iron - 3.4 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg