Banana Walnut Spice Loaf
Recipe: #10941
November 02, 2013
Categories: Breads, Walnut, One-Pot Meal, Brunch, Christmas, Easter, Game/Sports Day Picnic, Potluck, Thanksgiving, Oven Bake, Cake Mix, Quick Breads, Flour, more
"This is made with a boxed cake mix and it's so good!"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (82.4 g)
- Calories 296.7
- Total Fat - 15.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 30.5 mg
- Sodium - 269.5 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 4 g
- Calcium - 56.8 mg
- Iron - 2.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Spray a 9x5-inch loaf pan with no-stick cooking spray.
Step 3
Blend cake mix, sugar, eggs, oil, 7-Up or water, sour cream and mashed bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
Step 4
Fold in walnuts.
Step 5
Pour into loaf pan.
Step 6
Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
Step 7
Drizzle prepared vanilla glaze over the top.
Tips
- A 9x5 inch loaf baking pan
1 Reviews
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