Banana Walnut Spice Loaf
Created by SugarPea on November 2, 2013
- Servings: 14
- Prep Time: 20m
- Cook Time: 45m
- Recipe #10941
Ingredients
- 1 package (18 1/2 ounce) spice cake mix (Duncan Hines® Moist Deluxe® Spice Cake Mix)
- 1/3 cup granulated sugar (optional)
- 2 large eggs
- 1/3 cup oil (vegetable oil)
- 1/3 cup 7-Up (not the diet or can use water)
- 1/2 cup sour cream
- 1 1/2 bananas, mashed (use very ripe bananas, about 3 large)
- 3/4 cup chopped walnuts
- Vanilla glaze (to drizzle over top)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Spray a 9x5-inch loaf pan with no-stick cooking spray.
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Step 3: Blend cake mix, sugar, eggs, oil, 7-Up or water, sour cream and mashed bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
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Step 4: Fold in walnuts.
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Step 5: Pour into loaf pan.
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Step 6: Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
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Step 7: Drizzle prepared vanilla glaze over the top.
Nutritional Facts
- Serving Size: 1 (82.4 g)
- Calories 296.7
- Total Fat - 15.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 30.5 mg
- Sodium - 269.5 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 4 g
- Calcium - 56.8 mg
- Iron - 2.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg