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Banana Walnut Spice Loaf

Here's how you make Banana Walnut Spice Loaf
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  • Servings: 14
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 package (18 1/2 ounce) spice cake mix (Duncan Hines® Moist Deluxe® Spice Cake Mix)
  • 1/3 cup granulated sugar (optional)
  • 2 large eggs
  • 1/3 cup oil (vegetable oil)
  • 1/3 cup 7-Up (not the diet or can use water)
  • 1/2 cup sour cream
  • 1 1/2 bananas, mashed (use very ripe bananas, about 3 large)
  • 3/4 cup chopped walnuts
  • Vanilla glaze (to drizzle over top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Spray a 9x5-inch loaf pan with no-stick cooking spray.

  • Step 3: Blend cake mix, sugar, eggs, oil, 7-Up or water, sour cream and mashed bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.

  • Step 4: Fold in walnuts.

  • Step 5: Pour into loaf pan.

  • Step 6: Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.

  • Step 7: Drizzle prepared vanilla glaze over the top.

Tips & Variations

Don't forget the following tips and variations.
  • A 9x5 inch loaf baking pan

We hope you enjoy this recipe!

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