Banana Pineapple Bread

30m
Prep Time
70m
Cook Time
1h 40m
Ready In

Recipe: #7165

November 03, 2011



"Found in Taste of Home, Quick Cooking May/June 2001."

Original is 2 servings

Nutritional

  • Serving Size: 1 (852.7 g)
  • Calories 1897.6
  • Total Fat - 33.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 270.5 mg
  • Sodium - 1165.7 mg
  • Total Carbohydrate - 332.4 g
  • Dietary Fiber - 27.2 g
  • Sugars - 221.2 g
  • Protein - 77.5 g
  • Calcium - 664.4 mg
  • Iron - 16.8 mg
  • Vitamin C - 64.2 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

In a large bowl combine the flour, sugar, salt, baking soda and cinnamon.

Step 2

In another bowl, beat the eggs, oil and vanilla, add pineapple and bananas. Stir into the dry ingredients just until moistened.

Step 3

Pour into two greased 8x4x2 inch loaf pans.

Step 4

Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Tips


No special items needed.

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