Banana Pineapple Bread
"Found in Taste of Home, Quick Cooking May/June 2001."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (852.7 g)
- Calories 1897.6
- Total Fat - 33.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 270.5 mg
- Sodium - 1165.7 mg
- Total Carbohydrate - 332.4 g
- Dietary Fiber - 27.2 g
- Sugars - 221.2 g
- Protein - 77.5 g
- Calcium - 664.4 mg
- Iron - 16.8 mg
- Vitamin C - 64.2 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
In a large bowl combine the flour, sugar, salt, baking soda and cinnamon.
Step 2
In another bowl, beat the eggs, oil and vanilla, add pineapple and bananas. Stir into the dry ingredients just until moistened.
Step 3
Pour into two greased 8x4x2 inch loaf pans.
Step 4
Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Tips
No special items needed.