Banana Pineapple Bread
Created by Shirl on November 3, 2011
- Servings: 2
- Prep Time: 30m
- Cook Time: 70m
- Recipe #7165
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups ripe bananas, mashed (4-5 medium)
How to Make
-
Step 1: In a large bowl combine the flour, sugar, salt, baking soda and cinnamon.
-
Step 2: In another bowl, beat the eggs, oil and vanilla, add pineapple and bananas. Stir into the dry ingredients just until moistened.
-
Step 3: Pour into two greased 8x4x2 inch loaf pans.
-
Step 4: Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.