Banana Oatmeal Breakfast Cookies With Walnuts -3 Ingredients Only

Prep Time
Cook Time
Ready In

"I saw this recipe circulating on Facebook recently and had to give it a try. The original posted recipe called for only two ingredients, bananas and oats, it was really good but I felt it needed a little crunch so the next time I made them I added chopped walnuts and I was quite pleased with the end result. These are not overly sweet so they are a perfect breakfast item. This recipe is one you could have fun with by adding whatever tickles your fancy, like dried fruit or seeds."

Original recipe yields 6 servings


  • Serving Size: 1 (67.9 g)
  • Calories 152.2
  • Total Fat - 3.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 1 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 4 g
  • Sugars - 4.8 g
  • Protein - 5.4 g
  • Calcium - 17.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Mash the bananas in a bowl.

Step 2

Add the remaining ingredients and mix well.

Step 3

Place six 1/4 cupful of the mixture on a parchment paper lined baking sheet and lightly press down with a fork.

Step 4

Place in a preheated 350 degree Fahrenheit oven and bake for 15 minutes.

Step 5

Remove from oven and cool completely.

Step 6


Tips & Variations

No special items needed.



This is so easy to's chewy and has a crunch from the walnuts and an intense banana flavor...Yum! Made for "What's on the Menu" tag game...

review by:
(4 Nov 2019)


I made these last night so I could have some for breakfast this morning on the fly. They are delicious and such a treat with my coffee on the way to work. I added in some craisins, which I loved! I am going to make these on a regular basis. So much healthier than anything with flour and sugar!

review by:
(10 Aug 2018)