Banana-Nut Cake
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.3 g)
- Calories 575.1
- Total Fat - 28.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 341.2 mg
- Sodium - 700.2 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 3.5 g
- Sugars - 44.1 g
- Protein - 16.4 g
- Calcium - 142.5 mg
- Iron - 3 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour baking pan(s). 13x19x2, 2 9 inch pans, or 3 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well.
Step 4
Pour into prepared baking pan(s).
Step 5
Bake 45 - 50 min for rectangle cake, 35 - 40 for layer cake, or until toothpick. inserted in center comes out clean.
Step 6
Frost with a frosting of choice.
Tips
No special items needed.