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Banana-Nut Cake

Here's how you make Banana-Nut Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups cake flour
  • 1 2/3 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 2/3 cup buttermilk
  • 3 eggs
  • 1 1/4 cup mashed ripe
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease and flour baking pan(s). 13x19x2, 2 9 inch pans, or 3 8 inch pans.

  • Step 3: Combine all ingredients in a large mixing bowl and mix well.

  • Step 4: Pour into prepared baking pan(s).

  • Step 5: Bake 45 - 50 min for rectangle cake, 35 - 40 for layer cake, or until toothpick. inserted in center comes out clean.

  • Step 6: Frost with a frosting of choice.

We hope you enjoy this recipe!

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