Banana-Nut Cake

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #27776

August 24, 2017



""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.3 g)
  • Calories 575.1
  • Total Fat - 28.4 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 341.2 mg
  • Sodium - 700.2 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 44.1 g
  • Protein - 16.4 g
  • Calcium - 142.5 mg
  • Iron - 3 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour baking pan(s). 13x19x2, 2 9 inch pans, or 3 8 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pan(s).

Step 5

Bake 45 - 50 min for rectangle cake, 35 - 40 for layer cake, or until toothpick. inserted in center comes out clean.

Step 6

Frost with a frosting of choice.

Tips & Variations


No special items needed.

Related